Spicy Pickled Crabapples

Crabapples are cooked in a tangy spiced mixture before being sealed in jars.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 315 Calories

Ingredients

• ½ cup water
• 1 tablespoon grated lemon zest
• 1 cup distilled white vinegar
• 6 cinnamon sticks
• 6 quarts fresh crabapples, washed and stems removed
• 1 cup whole cloves
• 3 pounds brown sugar
• 2 tablespoons whole allspice berries

Recipe Instructions

Step 1

Stick 2 or 3 cloves into each of the crabapples, and set aside.

Step 2

In a large pot, stir together the water, sugar, and vinegar. Place allspice berries, cinnamon sticks, and lemon zest in cheesecloth, and tie cheesecloth to make a small bag; add to pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the crabapples,and simmer until tender, about 20 minutes.

Step 3

Use a slotted spoon to lift out crabapples and place them into sterile jars. Cover with hot syrup, and seal in a hot water bath for 10 minutes, or until the centers of the lids are depressed. If the syrup seems too thick, add more water. Refrigerate after opening.