This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
28 Calories
Recipe Instructions
Step 1
In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
Step 2
In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
Ingredients
1 teaspoon ground ginger
1 tablespoon cornstarch
¾ cup orange juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved