Spicy Pulled Pork

Spicy pulled pork cooked in the slow cooker with a blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper for a delicious kick.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 30 mins
• Total Time: 5 hr 45 mins
• Calories: 249 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon paprika
• 2 onions, chopped
• 1 teaspoon chili powder
• 1 (14.5 ounce) can diced tomatoes
• 3 tablespoons hot pepper sauce
• 1 teaspoon cumin
• 2 cloves garlic, minced, or more to taste
• 1 teaspoon adobo seasoning
• 1 (4 pound) pork loin roast, cut into pieces
• 0.5 cup all-purpose flour
• 0.25 cup brown sugar
• 0.5 teaspoon cayenne pepper
• 0.75 cup barbeque sauce

Recipe Instructions

Step 1

Mix together flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork; toss until coated.

Step 2

Melt butter in a large skillet over medium heat; cook pork in batches in hot butter until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.

Step 3

Cook on Low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return shredded pork to the slow cooker and stir to coat with sauce. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

Step 4

Make sauce: Cook and stir onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour sauce over pork.