This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
109 Calories
Recipe Instructions
Step 1
In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.n
Ingredients
1 cup buttermilk
1 cup mayonnaise
1 tablespoon chopped fresh cilantro
2 tablespoons finely chopped red bell pepper
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
3 tablespoons dry ranch salad dressing mix
1 small jalapeno pepper, seeded and coarsely chopped