Spicy Roast Beef Sliders

These roast beef sliders may be on the messy side but with sweet Hawaiian rolls, a zesty sauce, and 2 types of melty cheese, they're worth every drip.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 386 Calories

Ingredients

• salt and ground black pepper to taste
• 1 dash Worcestershire sauce
• 6 slices provolone cheese
• 6 slices pepper jack cheese
• 1 jalapeno pepper, diced, or more to taste
• 1 (10.5 ounce) can condensed beef consomme, undiluted
• 12 Hawaiian bread rolls, split
• 2 tablespoons spicy horseradish, or to taste
• 0.25 cup all-purpose flour, or as needed
• 0.5 pound thinly sliced deli roast beef

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Roughly chop roast beef until crumbly.

Step 3

Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.

Step 4

Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.

Step 5

Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.