This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.
Preparation Time
10 mins
Total Time
10 mins
Calories
90 Calories
Recipe Instructions
Step 1
Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.