Spicy Roasted Tomatillo Salsa

This roasted tomatillo salsa is Weight Watchers®-friendly, easy to make, and fresh! Perfect for a chip dip and to make into a homemade enchilada sauce!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 19 Calories

Ingredients

• 1 cup water
• 1 lime, juiced
• cooking spray
• 1 tablespoon kosher salt
• 8 fresh tomatillos, husks removed
• ½ cup cilantro leaves
• ½ tablespoon freshly ground black pepper
• 1 jalapeno pepper
• 3 cloves garlic, unpeeled
• 1 serrano pepper (Optional)
• ½ medium yellow onion, quartered

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Spray a baking sheet with fat-free cooking spray.

Step 2

Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper, jalapeno pepper, onion, and garlic.

Step 3

Broil in the preheated oven until charred, about 20 minutes, turning peppers halfway through cooking time.

Step 4

Remove vegetables from the oven and let cool completely, about 15 minutes. Remove stems from peppers and peel garlic.

Step 5

Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency. Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.