Spicy Roasted Vegetables

This recipe combines a perfect blend of spices for roasted vegetables and makes a great low-calorie side dish for anyone watching their waistline! This is also a great way to get your kids to eat vegetables.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 53 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup broccoli florets
• ½ teaspoon cayenne pepper
• 1 ⅓ tablespoons olive oil
• ½ cup julienned red bell pepper
• ½ cup julienned green bell pepper
• 1 teaspoon minced onion
• ½ cup cauliflower florets
• ½ cup diced eggplant

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.

Step 3

Roast in the preheated oven until tender, about 10 minutes.