Spicy Rye Rounds

This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 676 Calories

Ingredients

• 1 pound lean ground beef
• 1 pound spicy Italian sausage
• 1 (1 pound) loaf cocktail rye bread
• 1 pound processed cheese food, cubed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.

Step 3

Bake 5 to 7 minutes.