Spicy Salmon and Vegetable Bowl

Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 581 Calories

Ingredients

• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 cup snow peas
• 1 tablespoon rice wine vinegar
• 1 ½ tablespoons brown sugar
• Reynolds Wrap® Non Stick Aluminum Foil
• 4 cups cooked jasmine rice
• 4 carrots, peeled and thinly sliced
• 2 tablespoons chili garlic sauce (sambal)
• 4 (6 ounce) salmon fillets, cut into 1-inch squares
• 1 red bell pepper, seeded and cut into 1-inch squares

Recipe Instructions

Step 1

Preheat the broiler to low heat.

Step 2

Whisk together the chili garlic sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, sugar and vinegar until combined.

Step 3

Add the cut up salmon to the bowl and mix until coated.

Step 4

Line a cookie sheet with Reynolds Wrap® Non-Stick Foil and evenly spread out the salmon and cook under the broiler for 8 to 10 minutes or until browned and cooked throughout.

Step 5

Pour the remaining 1 tablespoon of sesame oil into a large frying pan on high heat and add in the bell peppers, snow peas and carrot and stir-fry for 3 to 4 minutes. Finish the vegetables by adding the remaining 1 tablespoon of soy sauce.

Step 6

Divide the rice into 4 portions and serve the cooked salmon and vegetables evenly.

Step 7

Optional Servings: Serve with a hard boiled egg or a fried egg.