Spicy Seafood Shell Appetizers

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• 1 ½ cups mayonnaise
• 2 teaspoons Worcestershire sauce
• ⅓ cup chopped onion
• ⅔ cup grated Parmesan cheese
• 1 (4 ounce) can small shrimp, drained
• 10 drops hot pepper sauce
• ⅔ cup shredded Swiss cheese
• 1 (6 ounce) can crabmeat, drained and flaked
• paprika
• 2 (2.1 ounce) packages mini phyllo tart shells

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step 2

In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.

Step 3

Form phyllo dough into shells. Fill shells with the mixture.

Step 4

Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.