Spicy Shrimp and Sweet Potato Soup

Shrimp and sweet potato soup, made with diced tomatoes with green chile peppers, is a spicy, all-in-one meal for lunch or dinner.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 144 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 red onion, chopped
• 1 cup salsa
• 1 teaspoon ground cumin
• ½ teaspoon minced garlic
• 2 teaspoons chili powder
• 4 green onions, chopped
• 4 cups vegetable stock
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 2 cups peeled and diced sweet potatoes
• 4 cups corn
• 1 ½ pounds peeled medium shrimp

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. Add vegetable stock, corn, sweet potatoes, diced tomatoes with green chile peppers, salsa, chili powder, cumin, salt, and pepper to onion mixture; bring to a boil for 5 minutes.

Step 2

Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through, about 10 minutes more. Stir green onion into soup; season with salt and pepper.