Spicy Shrimp Fajitas

These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me - they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 163 Calories

Ingredients

• 1 lime, juiced
• 1 teaspoon olive oil
• 1 green bell pepper, sliced
• 1 pound large shrimp, peeled and deveined
• ¼ cup sliced fresh mushrooms
• 2 cloves garlic, diced
• 8 (6 inch) flour tortillas, warmed
• 1 white onion, sliced
• 2 peppers chipotle peppers in adobo sauce, chopped, or more to taste
• 1 (1.41 ounce) package sazon seasoning (such as Goya®)

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

Step 2

Serve with warm tortillas.