Spicy Shrimp Tacos

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 826 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon Sriracha sauce
• 8 Mission® Small/Fajita Super Soft Flour Tortillas
• Fresh lime wedges, as needed
• 0.25 teaspoon ground black pepper
• 0.5 cup diced red onion
• 0.25 teaspoon crushed red pepper flakes
• 0.5 cup ranch dressing
• 0.5 cup diced fresh mango
• 0.5 cup fresh cilantro, coarsely chopped

Recipe Instructions

Step 1

In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.

Step 2

In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

Step 3

Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.

Step 4

To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.