Spicy Slaw for Fish Tacos

This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon chili powder
• ½ medium head cabbage
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice, or more to taste
• 1 medium carrot, diced
• ½ teaspoon salt, or more to taste
• 1 pinch ground cumin, or to taste
• 1 teaspoon Sriracha sauce
• ½ medium onion, finely sliced
• ½ bunch fresh cilantro, leaves finely chopped

Recipe Instructions

Step 1

Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.

Step 2

Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.