Simple no-bean chili recipe made in the slow cooker with ground beef, tomatoes, and onion — plus jalapeños, chili powder, and cayenne for extra heat!
Preparation Time
15 mins
Cooking Time
6 hr 35 mins
Total Time
6 hr 50 mins
Calories
396 Calories
Recipe Instructions
Step 1
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.