This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
340 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Step 3
Cook on High for 6 1/2 hours (or on Low for 10 hours).