This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Preparation Time
30 mins
Cooking Time
4 hr
Total Time
4 hr 30 mins
Calories
308 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Step 2
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Step 3
Garnish each serving with Cheddar cheese.
Ingredients
2 teaspoons salt
1 (8 ounce) can tomato sauce
½ cup shredded Cheddar cheese
1 teaspoon ground black pepper
2 onions, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
2 pounds ground beef
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 (14.5 ounce) cans diced tomatoes, drained
2 (16 ounce) cans kidney beans, rinsed and drained
