Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

Make these quick and easy sliders featuring teriyaki luncheon meat (like SPAM®), sriracha, and pineapple on a toasted Hawaiian roll.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 402 Calories

Ingredients

• 1 tablespoon lime juice
• 3 pineapple rings
• 3 tablespoons Sriracha hot sauce
• 9 Hawaiian bread rolls (such as King's®), split
• 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teri

Recipe Instructions

Step 1

Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.

Step 2

Slice luncheon meat lengthwise into nine 1/4-inch thick slices.

Step 3

Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.

Step 4

Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.