Spicy Tomato Cabbage Soup

This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 164 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• 3 cubes beef bouillon
• 5 cups water
• 2 (10.75 ounce) cans condensed tomato soup
• 1 medium onion, finely chopped
• 2 large potatoes, cubed
• 2 garlic cloves, minced
• 3 dashes hot pepper sauce, or to taste
• 1 medium head cabbage, cored and coarsely chopped
• 3 pinches cayenne pepper, or to taste

Recipe Instructions

Step 1

Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.

Step 2

Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.