Spicy Tomato, Seafood, and Chorizo Stew

Spicy Tomato, Seafood, and Chorizo Stew

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
443 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
Step 2
Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
Step 3
Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
Step 4
Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.
Spicy Tomato, Seafood, and Chorizo Stew
Spicy Tomato, Seafood, and Chorizo Stew
Spicy Tomato, Seafood, and Chorizo Stew
Spicy Tomato, Seafood, and Chorizo Stew

Ingredients

  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 ½ teaspoons ground cumin
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 Lime wedges
  • 1 (7 ounce) can salsa verde
  • 2 each poblano peppers, seeded and chopped
  • 8 ounces chorizo sausage
  • 1 (32 ounce) container chicken stock or broth
  • 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained
  • ½ teaspoon ground chipotle chile pepper, or to taste
  • 1 pound cod fillets (or other firm white fish like halibut), cut into chunks
  • 1 pound large raw shrimp, peeled, deveined
  • 1 Chopped green onions
  • 1 bunch Chopped fresh cilantro

Categories

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