Spicy Turkey and Cranberry Pinwheels

This spicy turkey and cranberry pinwheel recipe will wow holiday guests. Roll turkey, cheese, and cranberry salsa together for colorful finger food.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 8 ounces cream cheese, softened
• 1 (12 ounce) package fresh cranberries
• 8 ounces shredded sharp Cheddar cheese
• 4 green onions, chopped
• 1 tablespoon lime juice
• 2 small jalapeno peppers, stemmed and chopped
• 4 (12 inch) spinach flour tortillas
• 32 thin slices turkey lunch meat
• 0.5 cup chopped fresh cilantro
• 0.25 cup white sugar

Recipe Instructions

Step 1

Combine cranberries, green onions, jalapeños, and cilantro in the bowl of a food processor; pulse until finely chopped. Transfer to a bowl; stir in sugar and lime juice. Cover the bowl with plastic wrap; refrigerate salsa for 1 hour.

Step 2

Combine cream cheese and Cheddar cheese in a bowl; spread evenly on tortillas to cover. Spread ¼ cup cranberry salsa on half of each tortilla; layer 8 slices turkey over salsa.

Step 3

Roll up each tortilla tightly, starting on ends with turkey and cranberry salsa. Cut rolled tortillas into 1-inch pieces using a serrated knife. Serve immediately or refrigerate until ready to serve.