Spicy Turkey Four-Bean Chili

Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 319 Calories

Ingredients

• 1 (1.25 ounce) package taco seasoning mix
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 6 cloves garlic, crushed
• 1 (15 ounce) can light red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1 (16 ounce) jar hot salsa
• 2 pounds ground turkey
• 2 tablespoons coarsely ground black pepper
• 1 teaspoon hot sauce
• 2 small onions, chopped
• 2 tablespoons red pepper flakes
• 1 (15 ounce) can seasoned black beans
• 2 (15 ounce) cans chili beans in spicy sauce
• 3 (15 ounce) cans diced tomatoes with green chile peppers

Recipe Instructions

Step 1

Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.

Step 3

Cover pot and simmer chili until flavors have blended, about 1 hour.