Spicy Unstuffed Cabbage

Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 314 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• 1 pound lean ground beef
• 1 onion, chopped
• 1 (6 ounce) can tomato paste
• 2 teaspoons chili powder
• 1 (28 ounce) can diced tomatoes
• 1 pound spicy bulk pork sausage
• 10 cups shredded cabbage
• 0.5 teaspoon salt
• 0.25 teaspoon red pepper flakes, or more to taste

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Step 2

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.