Spicy Unstuffed Cabbage

This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 314 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons distilled white vinegar
• 1 pound lean ground beef
• 1 onion, chopped
• 1 (6 ounce) can tomato paste
• 2 teaspoons chili powder
• 1 (28 ounce) can diced tomatoes
• ¼ teaspoon red pepper flakes, or more to taste
• 1 pound spicy bulk pork sausage
• 10 cups shredded cabbage

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Step 2

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.