Coleslaw mix puts the cabbage into this soup recipe with spicy Italian sausage and an assortment of hearty vegetables to deliver a comforting bowl of warm soup.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
162 Calories
Recipe Instructions
Step 1
Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
Step 2
Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.
Ingredients
salt and ground black pepper to taste
2 cloves garlic, crushed
3 bay leaves
2 large carrots, sliced
2 large potatoes, diced
3 stalks celery, sliced
2 quarts chicken broth
1 (14 ounce) can crushed tomatoes
2 (4 ounce) links hot Italian sausage, casings removed
