This spicy watermelon salsa gets an extra kick from the addition of serrano chile peppers and taco seasoning. Serve at Cinco de Mayo parties!
Preparation Time
20 mins
Total Time
20 mins
Calories
55 Calories
Recipe Instructions
Step 1
Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
Step 2
Mix together remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning in a large bowl until evenly combined. Pour sauce over watermelon mixture; toss to coat. Season with salt.