Spinach and Artichoke Tortilla Pizza

These easy tortilla pizzas use prepared spinach-artichoke dip as the base with mozzarella cheese and Parmesan cheese sprinkled on top.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 471 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ¾ cup shredded mozzarella cheese
• ¼ cup chopped fresh tomato
• 2 tablespoons chopped red onion
• 4 flour tortillas
• 1 cup spinach-artichoke dip

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.

Step 3

Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.