Spinach and Bacon Quiche

This easy spinach bacon quiche has a rich filling made with eggs, cheese, heavy cream, frozen spinach, bacon, and green onions in a premade pie crust.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 506 Calories

Ingredients

• 6 eggs, beaten
• salt and ground black pepper to taste
• 2 dashes Worcestershire sauce
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 (9 inch) single refrigerated pie crust
• 5 dashes hot pepper sauce, or to taste
• 0.25 cup grated Parmesan cheese
• 1.5 cups shredded Cheddar cheese
• 1.5 cups heavy cream
• 0.5 cup chopped green onion
• 0.75 pound sliced bacon

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Fit the pie crust into a 9-inch pie dish, and set aside.

Step 3

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.

Step 4

Whisk cream, eggs, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl. Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.

Step 5

Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.