Spinach and Beef Lasagna

Filled with ground beef, spinach, cheese, and tomato sauce, this spinach beef lasagna is hearty and delicious.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 322 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ onion, chopped
• ½ teaspoon dried oregano
• ½ pound lean ground beef
• ½ teaspoon dried basil
• 1 tablespoon extra virgin olive oil
• ⅛ teaspoon black pepper
• ½ cup dried parsley
• 2 cups fat-free ricotta cheese
• 1 (45 ounce) jar spaghetti sauce
• 1 (8 ounce) package shredded part-skim mozzarella cheese (Optional)
• 10 lasagna noodles, or more as needed
• ½ cup shredded part-skim mozzarella cheese, or to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large pot over medium heat. Cook and stir ground beef in the hot pot with garlic, oregano, and basil until beef is completely browned, 5 to 10 minutes. Stir spaghetti sauce and spinach into ground beef mixture; simmer until heated through, about 5 minutes.

Step 3

Stir ricotta cheese, 8 ounces mozzarella cheese, parsley, Parmesan cheese, salt, and black pepper together in a bowl.

Step 4

Spread a small amount of sauce in the bottom of a 9x13-inch pan. Arrange lasagna noodles in a single layer over the sauce. Spread another layer of sauce over the top and arrange another layer of lasagna noodles over sauce. Spread 1/2 the remaining sauce and 1/2 the cheese mixture over the top. Repeat layers, finishing with sauce. Cover pan with aluminum foil.

Step 5

Bake in the preheated oven for 55 minutes, remove aluminum foil, sprinkle lasagna with 1/2 cup mozzarella cheese, and bake until noodles are cooked through and sauce is bubbling, about 15 minutes. Cool for 10 minutes before serving.