Spinach and Mushroom Egg Casserole

Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 509 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup butter, melted
• ½ cup all-purpose flour
• 1 teaspoon butter
• 1 (16 ounce) package cottage cheese
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 10 eggs
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 (16 ounce) package shredded Monterey Jack cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.

Step 2

Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.

Step 3

Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.