Spinach and Pasta Shells

This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired.

• Calories: 248 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 1 (10 ounce) package frozen chopped spinach
• 1 pound seashell pasta
• 7 cloves garlic, minced
• 1 teaspoon dried red pepper flakes (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.

Step 2

Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.