Spinach and Pine Nuts

Try this scrumptious spinach with pine nuts recipe when you're in the mood for a bit of something green and leafy. Preparation time: 10 minutes. This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 83 Calories

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• freshly ground black pepper
• 3 pounds spinach, rinsed
• 2 tablespoons toasted pine nuts

Recipe Instructions

Step 1

Wash spinach, but allow the water to cling to the leaves. Cook spinach until it wilts in a skillet over medium-high heat, about 3 minutes.

Step 2

Heat oil in a skillet over medium-high heat. Add spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.