Spinach and Tomato Pita Filling

Use this baked mixture of cheese, spinach, and tomatoes to fill your pita pockets for a delightful hand-held meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 436 Calories

Ingredients

• 3 eggs, beaten
• 1 cup cottage cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 tablespoons melted butter
• 1 (8 ounce) package shredded Cheddar cheese
• 3 tablespoons flour
• 2 Roma (plum) tomatoes, or more to taste, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.

Step 3

Bake in the preheated oven until slightly set, about 20 minutes.