Spinach and Tortellini Salad

Spinach and Tortellini Salad

This spinach tortellini salad takes tortellini and tosses it with spinach, Parmesan cheese, cherry tomatoes, black olives, and an Italian dressing.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
377 Calories

Recipe Instructions

Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
Step 2
In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (2 ounce) can sliced black olives
  • 1 (9 ounce) package cheese-filled tortellini
  • 2 cups cherry tomatoes, halved
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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