Spinach and Tortellini Salad

Spinach and Tortellini Salad

This spinach tortellini salad takes tortellini and tosses it with spinach, Parmesan cheese, cherry tomatoes, black olives, and an Italian dressing.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
377 Calories

Recipe Instructions

Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
Step 2
In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (2 ounce) can sliced black olives
  • 1 (9 ounce) package cheese-filled tortellini
  • 2 cups cherry tomatoes, halved
  • 0.33333334326744 cup grated Parmesan cheese

Categories

Similar Recipes You May Like

Very Veggie, Ham, and Gruyere Quiche

Very Veggie, Ham, and Gruyere Quiche

Slow Cooker Chicken and Butternut Squash Stew

Slow Cooker Chicken and Butternut Squash Stew

Candied Ginger Carrots

Candied Ginger Carrots

Grilled Chicken Thighs with Peach and Cherry Salsa

Grilled Chicken Thighs with Peach and Cherry Salsa

Kale and Mushroom Stroganoff with Quinoa

Kale and Mushroom Stroganoff with Quinoa

Pasta with Cilantro Pesto and Barley

Pasta with Cilantro Pesto and Barley

Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes

Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes

Sausage Avocado Benedict with White Cheddar Hollandaise

Sausage Avocado Benedict with White Cheddar Hollandaise