Spinach and Tortellini Salad

This spinach and tortellini salad recipe tosses cheese tortellini with spinach, Parmesan cheese, cherry tomatoes, black olives, and Italian dressing.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 377 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 (2 ounce) can sliced black olives
• 1 (9 ounce) package cheese-filled tortellini
• 2 cups cherry tomatoes, halved
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, until tortellini float to the top and the filling is hot, about 3 minutes. Rinse under cold water; drain.

Step 2

Combine tortellini, tomatoes, spinach, cheese, and olives; add enough salad dressing to coat. Toss; season with salt and black pepper.