Spinach Appetizers

Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 143 Calories

Ingredients

• 3 eggs, beaten
• ¼ cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 tablespoons melted butter
• ½ onion, chopped
• ¼ cup shredded Cheddar cheese
• 2 cups dry bread stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Step 2

In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.

Step 3

Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.

Step 4

When ready to bake, allow the balls to partially thaw, about 30 minutes.

Step 5

Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.