Spinach-Artichoke Scones

These savory scones made with spinach, artichoke hearts, and Cheddar cheese are a perfect accompaniment to a warm bowl of soup.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 292 Calories

Ingredients

• 1 cup milk
• ½ teaspoon baking soda
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• ¾ cup shredded Cheddar cheese
• 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
• 2 large eggs, divided
• ½ cup cold butter, cubed
• ½ cup chopped artichoke hearts, drained

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk one egg and set aside for egg wash.

Step 2

Whisk flour, baking powder, salt, garlic powder, and baking soda together in a large bowl. Cut in butter with a pastry blender or 2 forks until crumbly. Add spinach, Cheddar cheese, and artichoke hearts and stir briefly to combine.

Step 3

Whisk the remaining egg into the milk; add to the flour mixture and mix until well combined. Turn dough out onto a lightly floured surface and roll to a thickness of 1/2 inch. Cut out 10 scones.

Step 4

Place scones on the prepared baking sheet. Brush with egg wash.

Step 5

Bake in the prepared oven until nicely browned, 15 to 20 minutes.