Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
266 Calories
Recipe Instructions
Step 1
Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
Step 2
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
Ingredients
4 slices bacon
4 hard-cooked eggs, chopped
¾ cup croutons
¾ cup sliced fresh mushrooms
12 ounces fresh spinach leaves, torn
1 pinch ground black pepper, to taste
¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
