Spinach Feta Succotash

This quick succotash made with corn, onion, red pepper, spinach, and feta cheese is an easy veggie side dish ready in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 teaspoon ground cumin
• 1 small red onion, diced
• 1 medium red bell pepper, diced
• 1 (4 ounce) container crumbled feta cheese
• 1 (16 ounce) package frozen white corn kernels
• ½ cup spinach, cut into 1/2-inch pieces

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.

Step 2

Remove from heat and stir in feta cheese and spinach.