Spinach Frittata

This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 325 Calories

Ingredients

• ½ teaspoon salt
• ½ cup milk
• 3 eggs
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ½ cup shredded mozzarella cheese
• ½ cup crumbled feta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup chopped cooked ham
• ½ cup red bell pepper, cut into thin matchsticks

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.

Step 2

Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.

Step 3

Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.