This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
260 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
Step 2
Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
Step 3
Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
Ingredients
1 cup sour cream
¾ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
