Spinach Lasagna Rolls

Spinach lasagna rolls are filled with Parmesan, mozzarella, and cream cheese. These flavorful rolls are topped with pasta sauce and more Parmesan cheese, then baked until hot and bubbly.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 305 Calories

Ingredients

• 2 cups spaghetti sauce
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 6 lasagna noodles, cooked, drained
• 1.25 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
• 0.25 cup KRAFT Grated Parmesan Cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until heated through, about 30 minutes.

Step 3

Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.