Spinach 'n' Steak Salad with Chipotle Honey Mustard

Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

• Preparation Time: 25 mins
• Total Time: 25 mins

Ingredients

• ½ cup sliced cucumber
• ¼ cup crumbled feta cheese
• ¼ cup diced red bell pepper
• 1 (8 ounce) boneless beef top loin steak
• Chipotle Honey Mustard Dressing (recipe below)
• 4 cups DOLE® Spinach
• ¼ cup sliced red onion
• ¼ cup canned prepared fried onions (Optional)

Recipe Instructions

Step 1

Brush steak with 1 tablespoon Chipotle Honey Dressing.

Step 2

Grill or broil steak to desired doneness.

Step 3

Let stand 5 minutes before cutting into thin slices.

Step 4

Divide spinach, cucumber, red onion and red pepper on two large plates.

Step 5

Arrange sliced steak on top of each.

Step 6

Drizzle with Chipotle Honey Mustard Dressing, to taste.

Step 7

Sprinkle with feta cheese and onions, if desired.