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Spinach 'n' Steak Salad with Chipotle Honey Mustard
Spinach 'n' Steak Salad with Chipotle Honey Mustard
Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
Preparation Time
25 mins
Total Time
25 mins
Recipe Instructions
Step 1
Brush steak with 1 tablespoon Chipotle Honey Dressing.
Step 2
Grill or broil steak to desired doneness.
Step 3
Let stand 5 minutes before cutting into thin slices.
Step 4
Divide spinach, cucumber, red onion and red pepper on two large plates.
Step 5
Arrange sliced steak on top of each.
Step 6
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Step 7
Sprinkle with feta cheese and onions, if desired.
Ingredients
½ cup sliced cucumber
¼ cup crumbled feta cheese
¼ cup diced red bell pepper
1 (8 ounce) boneless beef top loin steak
Chipotle Honey Mustard Dressing (recipe below)
4 cups DOLE® Spinach
¼ cup sliced red onion
¼ cup canned prepared fried onions (Optional)
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Trusted Brands: Recipes and Tips
Dole
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