Spinach, Potato, and Nutmeg Soup

A lovely light soup to serve as a wonderful starter on a winter-day.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 130 Calories

Ingredients

• ½ cup milk
• 1 tablespoon vegetable oil
• 1 onion, chopped
• salt and pepper to taste
• 1 cube chicken bouillon
• 1 ½ quarts water
• 4 small potatoes, peeled and halved
• ground nutmeg to taste
• 2 cups fresh spinach

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat. Cook and stir the onion until tender.

Step 2

In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water.

Step 3

In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.

Step 4

Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete.