Spinach Roll-Ups

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 308 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 (1 ounce) package ranch dressing mix
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 10 (12 inch) flour tortillas
• 3 tablespoons chopped onions
• 0.5 cup bacon bits

Recipe Instructions

Step 1

Combine spinach, mayonnaise, sour cream, bacon bits, onion, and ranch mix in a bowl; spread onto tortillas and roll up. Refrigerate until ready to serve.

Step 2

Slice roll-ups into 1-inch pieces within 3 hours of serving.