The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
Preparation Time
10 mins
Total Time
10 mins
Calories
308 Calories
Recipe Instructions
Step 1
Combine spinach, mayonnaise, sour cream, bacon bits, onion, and ranch mix in a bowl; spread onto tortillas and roll up. Refrigerate until ready to serve.
Step 2
Slice roll-ups into 1-inch pieces within 3 hours of serving.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
2 (10 ounce) packages frozen chopped spinach, thawed and drained
