This sweet and tangy recipe for spinach salad dressing with red wine vinegar makes a quick, easy topping that goes well with almost any type of salad.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
180 Calories
Recipe Instructions
Step 1
Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.