Spinach Salad I

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 556 Calories

Ingredients

• 4 eggs
• 1 cup vegetable oil
• ⅔ cup white sugar
• 1 teaspoon ground black pepper
• ½ pound bacon - cooked and crumbled
• 1 head iceberg lettuce - rinsed, dried, and chopped
• ½ teaspoon celery salt
• ⅓ cup white wine vinegar
• 1 tablespoon mustard powder
• 1 red onion, sliced in rings
• ¼ cup diced red onion
• 10 ounces fresh spinach - chopped, washed and dried
• 1 ½ cups crushed croutons

Recipe Instructions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.

Step 3

In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.

Step 4

Pour dressing over salad and toss to coat evenly.