Spinach Salad with Berries and Goat Cheese

I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad - and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you'd prefer to make it a heartier entrée salad!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 307 Calories

Ingredients

• ¼ cup sliced almonds
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• ⅓ cup crumbled goat cheese
• 6 cups baby spinach
• 1 cup halved fresh strawberries
• 2 tablespoons raspberry vinaigrette dressing, or more to taste

Recipe Instructions

Step 1

Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.

Step 2

Drizzle salad with raspberry vinaigrette to serve.