Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
124 Calories
Recipe Instructions
Step 1
Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
Step 2
Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Ingredients
2 cloves garlic
salt and pepper to taste
¼ cup dried cranberries
⅓ cup dried cranberries
¾ cup pomegranate juice
¼ cup Mazola® Corn Oil
¼ cup roughly chopped onion
3 tablespoons white wine vinegar or sherry vinegar
